Mulled Wine

When my family gets together for Thanksgiving, it is given that you are to bring something to pass or share as long as you live on your own and not a broke college student. —> Little sister, you are the exception for now! 🙂 So this year, I was on pie duty! A friend I work with made a bunch of pies and t0 sell. She said why would she make all the mess of making pies for only few pies. I agreed and I benefited from it. I bought 4 pies (2 pumpkin, 1 apple and 1 cherry) for our Thanksgiving dinner, Carl got 1 blueberry pie and his parents an apple pie.

I wanted to bring something else and I thought sangria sounded good. Carl crinkled his face and said isn’t that for summer. I told him I just saw sangria on Bobby Flay’s Thanksgiving special episode. (I had been watching the Food Network all morning) I decided how about Mulled Wine; I have never made it before and sounds good for the holidays.

I found two recipes; one from Ina Garten Mulled Wine and one from Williams Sonoma Mulled Wine, I combined the two. I used the measurements of Ina’s recipe minus the anise, we don’t like the black licorice taste. I used 14 Hands Cabernet Sauvignon which was good. I used the lemon from the Williams Sonoma recipe. I really like the cider spice taste of this wine. When I tested it on Sunday it was delicious and it was great even the days after. I added some brandy for a zip as well, I read that in the reviews.

We got to my parents house on Wednesday night so I could make my batch a head of time and it could sit over night. For some reason, it did not taste the same as it did when I first made it. I made it in bulk, 4 bottles of cheaper wine so that could have been it, I didn’t use as much apple cider because I didn’t want the wine watered down. I didn’t bring my brandy and my parents were out so I had to use bourbon instead. My family said it was good and they liked it; however, I was disappointed and Carl even said it tasted different. UGH! I will make it for the three christmas gatherings we have this next month but I will do it in single batches then combine and go for the better wine.

Learned my lesson-cheap wine isn’t always the best. 🙂 BUT mulled wine is awesome!

Holiday Cheers!

-Blondie!

 

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