Here are a few new recipes that we have tried and were good. Good enough to blog about! 🙂

What I look for in a recipe: flavor within ingredients, variety, color, easy and cook time

And gluten free and healthy

 This is lemon dill chicken.

The recipe was from Eating Well. Lemon & Dill Chicken Recipe Click link to see recipe.

I liked this recipe because it was easy and had lots of flavor. Carl really liked the dill. I wish I would have made it with the asparagus not green beans.

And yes, I like my divided plate. 🙂

The next recipe is one my sister made. When she came to help us move she brought a quinoa salad.  I wasn’t sure about quinoa and what do you eat with it. The salad my sister made was delicious and it has totally changed my feelings and taste buds. I set out to find a similar recipe and did a good job. I love all the flavors, colors and that it lasts about a week. It was a great lunch for me for a week.

 Black Bean and Quinoa

I found this recipe off of Pinterest- Superfood Black Bean & Quinoa Salad Recipe 

What I did differently, I added red onion, feta and grape tomatoes.

This was awesome and so fresh. It would be hearty with adding chicken, I will do that next time.

I definitely recommend either of these recipes and the best thing is that they are both gluten free.

-Blondie!